"Spices have an especially powerful effect that improves digestion, circulation, metabolism, and immunity. Most spices are antimicrobial as well. Spices have the ability, for example, to improve your ability to digest rich, heavy foods like meat or dairy."
"Most spices are some combination of pungent, hot, sharp, light, and dry. These penetrating attributes ignite digestive strength (agni) and burn up toxins (ama), If taken in right quantity these natural intoxicants can detox our whole body without the use of modern medicine which may solve a problem temporarily."
"While all spices have some medicinal value, each one is unique. Since spices are so diverse, each one of them should be procured and processed separately thus Keeping the essential oils intact for their unique properties and benefits."
"There are many popular brands of Spices in India. Branded products can cost you more. Either you have to compromise with quality or cost if you buy a non branded product generally but if I tell you that is not true, the taste of spices depends on the quality of the raw material being used for manufacture either it is branded or non-branded."
OUR PRODUCTS
Spices
"The fresh root is boiled, peeled, sun-dried, and ground into a bright yellow-orange powder. Ground turmeric has a warm, peppery aroma—reminiscent of ginger— and a strong, bitter taste, which mellows upon cooking. It is used to color many curries and is sometimes used as a “poor man’s substitute” for antiseptic in India."
" Lal-Mirch or Red Pepper helps in soothing intestinal gas problems thus aiding healthy metabolic system...."
" Red Chilli powder is made from grinding dried red skins of several types of chili peppers. In India, it is simply called “chili powder.” You can substitute cayenne pepper, which is commonly available in western supermarkets.The Indian chili powder, which is darker in color than cayenne pepper, is available in Indian grocery stores."
“Coriander seeds are a good household remedy for many pitta disorders, particularly those of the digestive tract or urinary system."
"Cumin is warm, intense, and has an almost nutty aroma"
"Black cardamom pods are used in Indian rice and meat dishes"
"The antioxidants present in it also helps in reducing the risk of heart diseases by lowering cholesterol levels. "
"Consuming Badi Elaichi powder twice a day is good for patients with heart disease as per Ayurveda."
"The king of spices(Black-Pepper) has a special place in our diet cause it Enhances digestion, Aids weight loss, Remedy for cold and cough, Treats ulcers and helps to Maintains skin health."
"The world’s top quality black pepper is grown in India in the southwest coastal state of Kerala, and is known as Tellicherry pepper."
"Cardamom is often used as a flavouring agent and comes under the category of aromatic plants. The small cardamom or Choti Elaichi is often used in Ayurvedic medicines that enhance physical strength."
"There are two distinct types of cardamom pods used in Indian cooking: the small green pod and large black pod. The green pods are the most common and have exceptional flavor. Cardamom pods are used in almost every part of the cuisine for their sharp and bitter taste that mellows to a warming sweet taste as it cooks."
"Cinnamon help stabilize and lower blood sugar, helping diabetic issues "
"This fragrant spice is the dried inner bark of the laurel tree. It is an important ingredient in Indian cooking, imparting a pleasant aroma to foods. It is sold in powder and stick forms. Whole sticks are used to flavor meats, curry and rice dishes as well as teas."
"Jaiphal or Nutmeg is a digestive tonic, very useful during headache, cold, cough and asthama. "
"Clove is hot in taste but its cooling and soothing to stomach problems"
"These are dried unopened buds of a tropical tree. Deep reddish brown cloves add a strong fragrance to rice and grain recipes. It is also an important ingredient in garam masala. The cloves are lightly fried in hot oil, which perfumes the food subsequently cooked in the oil"
"Asafoetida or Hing helps in cooling and soothing stomach problems"
"Ginger has long been known for helping nausea in morning sickness, sea sickness."
"Fenugreek or Methi has been used as alternative medicine to treat skin conditions "
"Fenugreek Seeds are used in small quantities because of their strong flavor. The seeds are often oil roasted and then ground to create a bitter balance in curries"
"Ajwain or Bishop's weed has been used as alternative medicine to treat skin conditions "
"Mustard Seeds are available in white, yellow, brown, or black colors. The white seeds,yellow and brown, are used in Europe .While, the black seeds are used in cooking and are the source of commonly used oil in India. Black mustard seeds are used whole and in powdered form. The whole seeds are used in vegetable dishes, curries, appetizers, salads, and dried legumes, while the powder is used to flavor steamed fish, pickles, and, again, curries."
"Yellow Mustard Seeds or Peeli Sarson has unique flavor, it is used as a remedy to encourage hair growth,"
"Fennel Seeds or Saunf beats bad breath. From regulating blood pressure to water retention, this spice is miraculous"
"Roasted fennel seeds are sometimes sugarcoated and chewed as a digestive and mouth freshener after Indian meals"
"Star-Anise has anti-inflammatory and anti-microbial properties,"
"This dried, star-shaped, dark-brown pod contains licorice-flavored seeds.Star anise is used to flavor and add an enticing aroma to both sweet and savory dishes. It is often used on its own or ground with different spices to make blends. "
"Kasuri Methi is for all those who want to cook "
"Amchur powder, otherwise called mango powder, is often used in the Indian kitchen, and it has a sour fruity flavor.."
"These intense yellow-orange threads are the dried orange-to-deep-red stigmas of a small purple flower of the saffron crocus, a member of the iris family. It is the world’s most expensive spice as it takes almost 75,000 handpicked blossoms to make one pound of saffron. Use saffron sparingly as it just takes four to five strands of saffron to flavor a dish that feeds four. It has a distinctly warm, rich, powerful and intense flavor."
"Gently heat saffron on a dry skillet before using as heat brings out its aroma. There is no acceptable substitute for saffron."
" Paprika Known as Kashmiri mirch in India, paprika is a red powder made from dried, mild, non-pungent chili peppers. It is mainly used for the rich red color it adds to curries. When added to hot oil, it immediately releases a deep red color. Most Indian paprika comes from Kashmir, hence the name. Kashmiri mirch is available at Indian grocery stores or online. "
Mix-Spices
"Tandoori masala is a mixture of spices, usually used with a tandoori clay oven in traditional India and . It usually includes garlic powder, ginger, cloves, nutmeg, mace, cumin, coriander, fenugreek, cinnamon, black pepper and cardamom"
"Our Curry Powder is a mixture of spices. It usually includes garlic powder, ginger, cloves, nutmeg, mace, cumin, coriander, fenugreek, cinnamon, black pepper and cardamom"
"Muri Masala is a mixture of spices, usually used with a tandoori clay oven in traditional India and . It usually includes garlic powder, ginger, cloves, nutmeg, mace, cumin, coriander, fenugreek, cinnamon, black pepper and cardamom"
" Secret Undhiya Masala, Packaging: BOX ,100gm is a mixture of spices, usually used with a tandoori clay oven in traditional India and . It usually includes garlic powder, ginger, cloves, nutmeg, mace, cumin, coriander, fenugreek, cinnamon, black pepper and cardamom"
" Spicy Snacks Masala, Packaging Type: Packet, Packaging Size: 50g Masala, Packaging: BOX ,100gm is a mixture of spices, usually used with a tandoori clay oven in traditional India and . It usually includes garlic powder, ginger, cloves, nutmeg, mace, cumin, coriander, fenugreek, cinnamon, black pepper and cardamom"
"Chana( chickpeas) is known nationwide to be one of the most preferred and nutritious dishes of North India. Our Chana Masala is a perfect treat for them as it blends well with curries, giving them a unique aroma, enhancing there traditional taste and flavour."
"Try this for the true North Indian taste experience."
"Panipuri Masala is mostly usedfor, Zingy, tangy drinks like Indian lemonade, etc."
"Pav bhaji masala powder is a spice powder that is used to make PAV BHAJI, it is one of the popular street foods of India especially Bombay."
"Dum Aloo masala powder is a spice powder that is used to make popular foods of India ."
"Rajma masala powder is a spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc."
"Meat Masala is perfect blend of spices that have a strong aroma as well as the freshness of the spices makes a HUGE difference in its preperation. "
"Momo Masala is a powder comprising a mix of coriander chillies, cardamom, fenugreek, cassia, turmeric cloves, cumin,etc."
"Noodle masala is for all those who want to use the instant noodles tastemaker with a tangy twist"
"Macroni masala is for all those who want to use the instant noodles tastemaker with a tangy twist"
"Puff(Pattis) Masala is for all those who want Indian bakery style vegetable puff recipe with the power of. coriander powder, cumin etc."
"Burger Patty Masala is for all those who want to cook a patty like McDonald's: Burgers"
Salts
"Sendha namak, rock salt or Himalayan pink salt. is highly valued in Ayurveda, According to our tradition, rock salts offer numerous health benefits, such as treating colds and coughs, as well as aiding digestion and eyesight."
"Kala namak is also known as "Himalayan black salt", It is manufactured from the salts mined in the regions surrounding the Himalayas."
Others
"Jaggery/Gud is consumed in India in every household because It is a product of sugarcane juice"
"Coconut Powder
s consumed in India in every household because It is a product of sugarcane juice"
Peanut
is consumed in India in every household because It is a product of sugarcane juice"
"The term dhoop originates from the dhoop tree whose chips give out a rich fragrance when burnt. Dhoop or Dhoopbatti differs from agarbatti in many ways. Unlike agarbatti, Dhoopbatti is bamboo-less. Dhoopbatti is a paste of the combustible material which is slightly damp unlike the incense sticks, which are completely dry. Dhoop is essentially a mixture of ghee, herbs and wood chips, the scent of dhoopbatti is also strong and create a spiritual mood."
Corn Starch consumed in India in every household because It is a product of sugarcane juice"
"Papad is consumed in India in every household, it is a thin, crisp, round flatbread from the Indian subcontinent. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. "
Testimonials
— Sahil Kukreja
— Shreya Malviya
— Vasanth Tripathi
"We at The Vijay-Traders welcome the challenge of producing high quality Indian Food Products, Vijay-Traders has a manufacturing unit in Dehradun, all our products are certified through Agmark India."
"Our Mix-spices require roasting the spice's with a set of procedures before crushing them, in order to maximize flavor extraction from the seeds. This part is very important, as it makes our spices unique, Thank you for reading!"
16, Kanwali road near saharanpur chowk Dehradun, 248001.
